Creamy Caramel Iced Coffee
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381051
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381261
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Item No.
381254
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Item No.
381252
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
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380053
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Item No.
380052
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
- 8 ounces of your favorite Vermont Coffee Company, brewed strong and iced
- 6 ounces half-and-half or light cream
- 1 Tbsp. Stonewall Kitchen Coffee Caramel Sauce, plus more to drizzle
- Coffee ice cubes
- Whipped cream, to garnish
Directions
To make cubes:
- Make a pot of strong coffee and pour into ice cube molds. Place in freezer and allow to freeze.
To make coffee:
- Combine coffee, half-and-half and caramel sauce in a pitcher and stir until combined.
- Fill two glasses with frozen coffee ice cubes and pour coffee mixture over. Top with whipped cream and a drizzle of coffee caramel.
