Creamy Caramel Iced Coffee
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Directions
Item No.
161004
Item No.
381051
Item No.
381261
Item No.
381401
Ingredients
- 8 ounces Vermont CoffeeCompany iced coffee, brewed strong
- 6 ounces half-and-half or light cream
- 1 Tbsp. Stonewall Kitchen Coffee Caramel Sauce, plus more to drizzle
- coffee ice cubes
- whipped cream, to garnish
Directions
To make cubes:
- Make a pot of strong coffee and pour into ice cube molds. Place in freezer and allow to freeze.
To make coffee:
- Combine coffee, half-and-half and caramel sauce in a pitcher and stir until combined.
- Fill two glasses with frozen coffee ice cubes and pour coffee mixture over. Top with whipped cream and a drizzle of coffee caramel.
