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Double Chocolate Pancake & Waffle Mix

Double Chocolate Pancake & Waffle Mix

Rich and decadent chocolate explodes like party confetti in our Double Chocolate Pancake & Waffle Mix. We use the finest chocolate and combine it with only the best natural ingredients to make the fluffiest, and dare we say, tastiest pancakes and waffles ever.

Accent these pancakes with a dusting of confectioner's sugar and some raspberries for a fresh start to the day ahead. Or end your day in the same happy fashion and surprise everyone with chocolate waffle sundaes - don't forget the hot fudge, whipped cream and cherry on top!
Rich and decadent chocolate explodes like party confetti in our Double Chocolate Pancake & Waffle Mix. We use the finest chocolate and combine it with only the best natural ingredients to make the fluffiest, and dare we say, tastiest pancakes and waffles ever.

Accent these pancakes with a dusting of confectioner's sugar and some raspberries for a fresh start to the day ahead. Or end your day in the same happy fashion and surprise everyone with chocolate waffle sundaes - don't forget the hot fudge, whipped cream and cherry on top!

Details+

Nutritional Info+

Made in USA

Weight
16 oz
Additional Information
From your pantry you will need: 1 large egg, 1/2 cup milk, 3 TBSP unsalted butter
Nutrional Info
Ingredients
Malted Wheat Flour, Chocolate (sugar, chocolate liquor, cocoa butter, chocolate liquor processed with alkali, soy lecithin [an emulsifier], salt), Sugar, Cocoa, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Vanilla, Sea Salt
Allergens: Wheat, Soy
Allergens
MILK
SOY
WHEAT

Gluten

Preparation & Instructions

Double Chocolate Pancakes

  • 1 large egg, slightly beaten
  • ½ cup milk
  • 1 cup Double Chocolate Pancake & Waffle Mix
  • 2 ½ Tbsp. unsalted butter, melted

Preheat griddle to 350℉. Whisk together egg and milk in medium-sized bowl. Add dry mix and melted butter. Whisk until smooth. Spray surface of griddle with non-stick cooking spray. Pour on batter in quarter cupfuls and cook until edges look set. Flip and cook second side for 1 ½-2 minutes.

Makes approximately 5-6 plate-size pancakes.